As we packed up this morning, our neighbors came over to see how we fit all our gear into our panniers. They were very impressed with our packing strategy. So, with fresh legs and two cream-filled donuts from the camp store in my handlebar bag, we rolled out around 9:30 am. Our oatmeal breakfast didn’t seem to last very long, so we stopped for the doughnuts only a few miles down the road. Then, at the bottom of a big hill we braked hard for an Amish farm stand selling fresh strawberries. The woman running the stand was kind enough to sell us half a quart, which we stashed in a zip lock bag in the food pannier for later in the day.